Corn Tikki Recipe | Corn Cutlets Recipe
1 cup Corn coarsely crushed in mixer
4 to 5 Boiled potatoes
4 to 5 finely chopped Green chilies
1 tsp Garam masala
4 Tbsp Chopped coriander leaves
1 Lemon Juice
Bread crumbs to bind and coat
Salt to taste
1. Take a Big bowl and in that take crushed Corn, Boiled Potatoes, Green chilies, Garam Masala, Coriander Leaves, Lemon Juice and add bread crumbs accordingly to bind. Mix all the ingredients.
2. Now take some mixture in hand and make small tikki's and coat them in bread crumbs. Repeat the same procedure for the remaining mixture.
3. Now in a deep pan, heat oil for deep frying. Deep Fry all the tikki's till shallow brown and crispy.
4. Serve the Corn Tikki / Corn Cutlet hot with Tomato Ketchup or Green chutney.