Veggie Fingers Recipe
Potatoes - 3 (Boiled and Mashed)
Carrots - 1/2 cup (Chopped)
Fenugreek (Methi) - 1/4th cup (chopped)
Beans - 3-4(chopped)
Salt to taste
Pepper to taste
Bread crumbs - 1 cup
Oil for frying
Preparation method for Veggie Fingers :
Mix all the ingredients in a bowl.
Take some mixture and shape them up like fingers.
Dip these fingers in Bread Crumbs completely.
Deep fry these Veggie Fingers mixture till its colour changes to Golden Brown.
Serve Hot with Tomato ketchup or Green Chutney.
Tip : To make it even more tasty you can added grated Cheese to the mixture.